Chicken Potato Kofta

Fatima Al-ThaniCuoco

A delicious recipe for chicken potato kofta, easy to prepare and suitable for the family.

Ingredienti

• 4 chicken breast slices
  4 slice
• 3 medium-sized potatoes
  3 potato
• 2 eggs
  2 egg
• 1 cup of breadcrumbs or crushed crackers
  1 cup
• 1 medium onion, finely chopped
  1 onion
• 1 chicken broth cube
  1 cube
• 3 cardamom pods
  3 pod
• 2 bay leaves
  2 leaf
• 3 cloves of garlic, finely chopped
  3 clove
• 3 tablespoons of parsley
  3 tablespoon
• 1 tablespoon of mixed spices
  1 tablespoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of salt
  1 teaspoon

Passi

1. 1

   Boil the chicken with bay leaves, cardamom, cloves, and Maggi.

   Utensili necessari:

   Pentola

   5 minuti
2. 2

   Once the chicken is done boiling, strain it and boil the potatoes in its water.

   Utensili necessari:

   Pentola

   5 minuti
3. 3

   After boiling the potatoes, mash them and add the chopped chicken.

   Utensili necessari:

   Ciotola per mescolare

   5 minuti
4. 4

   Add the breadcrumbs, parsley, onion, garlic, eggs, and spices, and mix well.

   Utensili necessari:

   Ciotola per mescolare

   5 minuti
5. 5

   Shape the kofta mixture into patties, dip them in egg, then breadcrumbs, and place them in hot oil.

   Utensili necessari:

   Padella

   5 minuti
6. 6

   Fry until golden brown, remove from heat, and serve.

   Utensili necessari:

   Padella

   5 minuti

Fatti nutrizionali

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag