Shrimp Kofta

Amr El-Masrikuhar

Sestavine

• Shrimp or prawns, any small-sized peeled shrimp
  0.5 kilogram
• Moka
  2 tablespoons
• Čebula
  1 piece
• Česen
  4 cloves
• Parsley, chopped
  2 tablespoons
• Fresh coriander, chopped
  2 tablespoons
• Dill, chopped
  2 tablespoons
• Fish broth
  2 cups
• Mleti kumina
  0.5 teaspoon
• Črni poper
  0.5 teaspoon
• Sol
  0.8 teaspoon

Koraki

1. 1

   To prepare the fish broth, place the shrimp shells and heads in a pot over heat, add water, season with salt, bay leaves, and cumin, and let the broth boil, then strain it.

   Potrebni pripomočki:

   Lonček

   10 min
2. 2

   To prepare the kofta, chop the onion, garlic, parsley, and coriander, place them in the blender, add the shrimp, and blend well.

   Potrebni pripomočki:

   Mešalnik

   5 min
3. 3

   Add the flour and season the mixture with cumin, black pepper, and salt, and mix well.

   5 min
4. 4

   Heat the fish broth over the fire and let it boil, then take a tablespoon of the shrimp mixture and place it in the broth and let it cook, then strain and fry in oil, and serve.

   Potrebni pripomočki:

   Ponev

   10 min

Dejstva o hranilni vrednosti

Hranilne vrednosti sestavin (na 100g)

Mokana 100g

Energija364 kcal

Beljakovine10.33 g

Skupne maščobe1 g

Ogljikovi hidrati76.31 g

Prehranske vlaknine2.7 g

Skupni sladkorji0.3 g

Čebulana 100g

Energija40 kcal

Beljakovine1.1 g

Skupne maščobe0.1 g

Ogljikovi hidrati9.34 g

Prehranske vlaknine1.7 g

Skupni sladkorji4.24 g

Česenna 100g

Energija100 kcal

Beljakovine2 g

Skupne maščobe1 g

Ogljikovi hidrati20 g

Prehranske vlaknine5 g

Skupni sladkorji3 g

Mleti kuminana 100g

Energija375 kcal

Beljakovine18 g

Skupne maščobe22 g

Ogljikovi hidrati44 g

Prehranske vlaknine11 g

Skupni sladkorji2 g

Črni poperna 100g

Energija250 kcal

Beljakovine10 g

Skupne maščobe4 g

Ogljikovi hidrati64 g

Prehranske vlaknine25 g

Solna 100g

Pepel100 g

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake