Spinach Kofta

حسن العلانيChef

Ingrediënten

• Gemalen vlees
  0.5 kilogram
• Cooked rice
  0.5 cup
• Spinach, bunch, washed and finely chopped
  2 bunch
• Green onion, chopped bunch
  1 bunch
• Dill, chopped bunch
  0.5 bunch
• Parsley, chopped
  0.5 bunch
• Fresh coriander, chopped
  0.5 bunch
• Olijfolie
  2 tablespoon
• Gedroogde Koriander
  0.5 teaspoon
• Gemalen komijn
  0.5 teaspoon
• Zwarte peper
  0.5 teaspoon
• Zout
  1 teaspoon

Stappen

1. 1

   Season the ground meat with salt, black pepper, cumin, and dried coriander.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   5 min
2. 2

   Add the cooked rice, green onion, spinach, dill, parsley, and coriander to the seasoned meat, then add olive oil, and mix all the ingredients well by hand until they are well combined and slightly firm enough to shape.

   Benodigde hulpmiddelen:

   🍳

   Bowl

   10 min
3. 3

   Shape the kofta into balls and place them in a greased baking sheet, cover with foil, and then bake in the oven for about 20 minutes.

   Benodigde hulpmiddelen:

   Bakplaat

   Oven

   20 min
4. 4

   Add 1/4 cup of hot water if the liquid dries out and return the baking sheet to the oven for another ten minutes.

   Benodigde hulpmiddelen:

   Oven

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Gemalen vleesper 100g

Energy250 kcal

Protein20 g

Total Fat15 g

Olijfolieper 100g

Energy884 kcal

Total Fat100 g

Gedroogde Korianderper 100g

Energy298 kcal

Protein12.4 g

Total Fat15.6 g

Carbohydrate55 g

Dietary Fiber41.9 g

Total Sugars0.6 g

Gemalen komijnper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2 g

Zwarte peperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

Dieetkenmerken & Tags