Chicken Kofta

Fatima HaddadChef

Ingredients

• 1 kilogram of chicken, minced
  1 kilogram
• 1 large onion, chopped
  1 piece
• 3 cloves of garlic, crushed
  3 clove
• 1 potato, grated
  1 piece
• 1 egg
  1 piece
• 0.5 kilogram of mixed vegetables, such as (bell pepper + parsley + carrot + dill)
  0.5 kilogram
• 1 teaspoon of salt
  1 teaspoon
• 1 teaspoon of black pepper
  1 teaspoon
• 1 teaspoon of dried coriander
  1 teaspoon
• Potato slices for topping
  0
• Tomato slices for topping
  0

Steps

1. 1

   Mix all the ingredients together except for the potato and tomato slices.

   Required Tools:

   Mixing Bowl

   5 min
2. 2

   Grease a Pyrex dish with olive oil.

   Required Tools:

   🍳

   Pyrex Dish

   2 min
3. 3

   Layer the potato slices, then place the previous mixture on top and flatten it into an even layer, covering it with tomato slices.

   10 min
4. 4

   Cover the dish with aluminum foil and bake for 35 minutes, then remove the foil and brown the top for 10 minutes.

   Required Tools:

   🍳

   Aluminum Foil

   45 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags