Kofta with Tahini

Youssef Al-OtaibiKokk

Ingredienser

• Kofta
  0.5 kilogram
• Large Onion
  2 pieces
• Fersk koriander
  0.3 bunch
• Knust Hvitløk
  3 cloves
• Sitronjuice
  2 pieces
• Vegetabilsk olje
  3 tablespoons
• Salt
  1 pinch
• Pine Nuts for Garnish
  0

Trinn

1. 1

   Shape the kofta meat into fingers.

   5 min
2. 2

   In a pot over the heat, place the onion slices with the oil and stir until the onions turn yellow, then add the kofta fingers and let them cook, being careful not to stir the pot so that the kofta fingers do not break, just shake the pot.

   Nødvendig utstyr:

   Kjele

   10 min
3. 3

   Add the chopped fresh coriander to the pot and let it cook for 10 minutes.

   10 min
4. 4

   To prepare the tahini, mix it with half a cup of cold water, then add the garlic, lemon juice, and salt. Pour the mixture over the kofta and let it simmer for 10 minutes, then serve and garnish with toasted pine nuts.

   10 min

Ernæringsfakta

Næringsinnhold i ingredienser (per 100g)

Koftaper 100g

Energi250 kcal

Protein20 g

Total fett15 g

Karbohydrat5 g

Kostfiber1 g

Fersk korianderper 100g

Energi23 kcal

Protein2.97 g

Total fett0.52 g

Karbohydrat3.67 g

Kostfiber2.8 g

Sukkerarter totalt0.87 g

Knust Hvitløkper 100g

Energi149 kcal

Protein6.36 g

Total fett0.5 g

Karbohydrat33.06 g

Kostfiber2.1 g

Sukkerarter totalt1 g

Sitronjuiceper 100g

Energi20 kcal

Protein0.1 g

Karbohydrat5 g

Sukkerarter totalt1 g

Vann94 g

Vegetabilsk oljeper 100g

Energi884 kcal

Total fett100 g

Saltper 100g

Aske100 g

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

Diettegenskaper og tagger