Tuna Kofta

فاطمه السقاطChef

Ingredients

• 3 boiled and mashed potatoes
  3 pieces
• 200 grams of tuna in oil, equivalent to one can
  200 grams
• 2 eggs
  2 pieces
• 1 medium onion, chopped
  1 piece
• 1/2 cup chopped coriander or parsley
  0.5 cup
• 4 tablespoons of breadcrumbs or crushed crackers
  4 tablespoons
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon paprika
  1 teaspoon
• 1 teaspoon ground coriander
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon salt
  1 teaspoon
• Breadcrumbs or crushed crackers for coating
  1 suitable amount
• 1 1/2 cups of oil, for frying
  1.5 cup

Steps

1. 1

   Crumble the tuna in a bowl, then add the mashed potatoes, onion, parsley or coriander, salt, and spices. Add four tablespoons of breadcrumbs and mix the kofta ingredients well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Divide the kofta mixture into balls or patties as desired, dip the kofta balls in the eggs, then coat them in breadcrumbs. Place them in the refrigerator for 10 minutes, then fry them in oil until golden brown.

   Required Tools:

   Frying Pan

   🍳

   Refrigerator

   10 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags