Tuna Kofta with Vegetables
A delicious and easy recipe for preparing tuna kofta with vegetables, perfect as a main dish.
Ingredients
Tuna190 grams- Small onion1 piece
- Chopped parsley2 tablespoons
- Grated potato1 piece
- Chopped green onion1 piece
- Crushed garlic with green coriander1 teaspoon
- Juice of one lemon1 piece
Mayonnaise1 tablespoon- Breadcrumbs or crushed crackers2 tablespoons
Flour2 tablespoons
Mustard1 teaspoon
Spices0.5 teaspoon
White Pepper0.5 teaspoon
Cumin0.5 teaspoon- Salt to taste0
- Beaten eggs with salt2 pieces
- Breadcrumbs or crushed crackers with salt1 cup
Steps
- 1
Place the tuna, onion, garlic, lemon, mayonnaise, mustard, salt, and all spices in the electric grinder and grind well until smooth.
5 minRequired Tools:🍳Electric Grinder - 2
Mix the tuna mixture with the remaining ingredients well until combined.
5 min - 3
Shape the mixture into medium-sized balls and press them with your hand, then dip them in the egg and then in the breadcrumbs, and continue until all the mixture is used.
5 min - 4
Place the tuna balls in the freezer for one hour.
60 min - 5
Remove the balls from the freezer and fry them in hot oil until golden brown and cooked through, then serve.
5 minRequired Tools:
Frying Pan
Nutrition Facts
Tunaper 100gMayonnaiseper 100gFlourper 100gMustardper 100gSpicesper 100gWhite Pepperper 100gCuminper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.