Tuna Kofta with Vegetables

فاطمة العلوينيCuoco
PranzoCenaPiatti principaliFrutti di mareCarneVerdurePer atletiالمملكة العربية السعودية / Middle-Eastern
Sapori:UmamiSalato
Tempo di preparazione
30 min
Tempo di cottura
15 min
Tempo totale
45 min
Porzioni
10
Costo
Medio
Calorie
250 kcal
Porzioni in scala
Ingredienti
Tonno190 grams- Small onion1 piece
- Chopped parsley2 tablespoons
- Grated potato1 piece
- Chopped green onion1 piece
- Crushed garlic with green coriander1 teaspoon
- Juice of one lemon1 piece
Maionese1 tablespoon- Breadcrumbs or crushed crackers2 tablespoons
Farina2 tablespoons
Senape1 teaspoon
Spezie0.5 teaspoon
Pepe bianco0.5 teaspoon
Cumino0.5 teaspoon- Salt to taste0
- Beaten eggs with salt2 pieces
- Breadcrumbs or crushed crackers with salt1 cup
Passi
- 1
Place the tuna, onion, garlic, lemon, mayonnaise, mustard, salt, and all spices in the electric grinder and grind well until smooth.
5 minUtensili necessari:🍳Electric Grinder - 2
Mix the tuna mixture with the remaining ingredients well until combined.
5 min - 3
Shape the mixture into medium-sized balls and press them with your hand, then dip them in the egg and then in the breadcrumbs, and continue until all the mixture is used.
5 min - 4
Place the tuna balls in the freezer for one hour.
60 min - 5
Remove the balls from the freezer and fry them in hot oil until golden brown and cooked through, then serve.
5 minUtensili necessari:
Padella
Fatti nutrizionali
Valori nutrizionali generali (per porzione)
12 g
15 g
20 g
Valori nutrizionali degli ingredienti (per 100g)
Tonnoper 100g
Maioneseper 100g
Farinaper 100g
Senapeper 100g
Spezieper 100g
Pepe biancoper 100g
Cuminoper 100g
200 kcal
25 g
10 g
680 kcal
0.9 g
75 g
0.6 g
0.6 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
350 kcal
10 g
15 g
60 g
25 g
300 kcal
10 g
5 g
60 g
20 g
5 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.
Caratteristiche dietetiche e tag
Halal
