Forberedelsestid
30 min
Koketid
15 min
Total tid
45 min
Porsjoner
10
Koste
Medium
Kalorier
250 kcal
Skala porsjoner
Ingredienser
Tunfisk190 grams- Small onion1 piece
- Chopped parsley2 tablespoons
- Grated potato1 piece
- Chopped green onion1 piece
- Crushed garlic with green coriander1 teaspoon
- Juice of one lemon1 piece
Majones1 tablespoon- Breadcrumbs or crushed crackers2 tablespoons
Mel2 tablespoons
Sennep1 teaspoon
Krydder0.5 teaspoon
Hvit pepper0.5 teaspoon
Kumin0.5 teaspoon- Salt to taste0
- Beaten eggs with salt2 pieces
- Breadcrumbs or crushed crackers with salt1 cup
Trinn
- 1
Place the tuna, onion, garlic, lemon, mayonnaise, mustard, salt, and all spices in the electric grinder and grind well until smooth.
5 minNødvendig utstyr:🍳Electric Grinder - 2
Mix the tuna mixture with the remaining ingredients well until combined.
5 min - 3
Shape the mixture into medium-sized balls and press them with your hand, then dip them in the egg and then in the breadcrumbs, and continue until all the mixture is used.
5 min - 4
Place the tuna balls in the freezer for one hour.
60 min - 5
Remove the balls from the freezer and fry them in hot oil until golden brown and cooked through, then serve.
5 minNødvendig utstyr:
Stekepanne
Ernæringsfakta
Generelt næringsinnhold (per porsjon)
12 g
15 g
20 g
Næringsinnhold i ingredienser (per 100g)
Tunfiskper 100g
Majonesper 100g
Melper 100g
Sennepper 100g
Krydderper 100g
Hvit pepperper 100g
Kuminper 100g
200 kcal
25 g
10 g
680 kcal
0.9 g
75 g
0.6 g
0.6 g
364 kcal
10.33 g
1 g
76.31 g
2.7 g
0.3 g
66 kcal
5.4 g
4.2 g
5.6 g
4 g
0.9 g
350 kcal
10 g
15 g
60 g
25 g
300 kcal
10 g
5 g
60 g
20 g
5 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.
Diettegenskaper og tagger
Halal

