Tuna Kofta

Latifa TrabelsiKokk

Ingredienser

• 2 cans of tuna, shredded
  2 can
• 2 boiled potatoes
  2 piece
• 1/2 bunch of parsley
  0.5 bunch
• 1/2 bunch of fresh coriander
  0.5 bunch
• 1 beaten egg
  1 egg
• 1 cup of breadcrumbs or crushed crackers
  1 cup
• 1 teaspoon black pepper
  1 teaspoon
• 1 teaspoon spices
  1 teaspoon
• 1 teaspoon cumin
  1 teaspoon
• 1 teaspoon coriander powder
  1 teaspoon
• 1 large onion, chopped
  1 onion
• 4 cloves of garlic, minced
  4 clove

Trinn

1. 1

   Drain the tuna completely from the oil, then add all the ingredients and mash well.

   Nødvendig utstyr:

   Blandeskål

   5 min
2. 2

   Shape into balls, fingers, or any shape as desired.

   5 min
3. 3

   Dip the kofta in the egg, then coat in breadcrumbs, and fry in hot oil, garnishing with parsley.

   Nødvendig utstyr:

   Stekepanne

   Skje

   5 min

Ernæringsfakta

* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.

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