Tuna and Potato Kofta

Nalan AkalChef

Ingredients

• Tuna
  340 grams
• Potato
  2 pieces
• Egg
  1 piece
• Flour
  0.5 cup
• Black Pepper
  1 teaspoon
• Salt
  1 teaspoon

Steps

1. 1

   Place the tuna in a deep dish with the mashed potatoes, pepper, and salt, and mix the mixture well.

   Required Tools:

   🍳

   Bowl

   5 min
2. 2

   Shape the mixture using the molds you desire. Then dip each piece in the egg and then in the flour.

   Required Tools:

   🍳

   Shaping Mold

   5 min
3. 3

   Place the tuna and egg patties on a tray and put them in the oven at 180 degrees.

   Required Tools:

   Oven

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tunaper 100g

Energy132 kcal

Protein28 g

Total Fat1 g

Potatoper 100g

Energy77 kcal

Protein2.02 g

Total Fat0.1 g

Carbohydrate17.58 g

Dietary Fiber2.2 g

Total Sugars0.82 g

Water79.25 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Black Pepperper 100g

Energy251 kcal

Protein10.95 g

Total Fat3.3 g

Carbohydrate64.81 g

Dietary Fiber26.2 g

Total Sugars0.64 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags