Pistachio Cookies

ريم الدنونيChef

Ingredients

• Soft Butter
  60 grams
• Sugar
  35 grams
• Brown sugar
  30 grams
• Egg
  1 piece
• Flour, sifted
  100 grams
• Pinch of Salt
  1 pinch
• Baking Powder
  1 teaspoon
• Pistachios, coarsely chopped
  120 grams
• Vanilla
  1

Steps

1. 1

   Beat the butter with salt, then add the regular and brown sugar and beat on medium speed for 2 minutes.

   Required Tools:

   Mixing Bowl

   🍳

   Whisk

   2 min
2. 2

   Add the egg and vanilla and continue whisking for 5 minutes.

   Required Tools:

   🍳

   Whisk

   5 min
3. 3

   Add the pistachios and flour and fold the mixture with the spatula, without over-kneading (just until the ingredients are combined).

   Required Tools:

   Spatula

   2 min
4. 4

   Line the baking sheet with parchment paper and use a small ice cream scoop to drop cookie pieces, then bake at 150 degrees.

   Required Tools:

   Baking Sheet

   🍳

   Ice Cream Scoop

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Brown sugarper 100g

Energy377 kcal

Carbohydrate98 g

Total Sugars97 g

Eggper 100g

Energy155 kcal

Protein12.6 g

Total Fat10.6 g

Carbohydrate1.1 g

Total Sugars1.1 g

Vitamin D2.1 mcg

Selenium30.8 mcg

Vitamin B121 mcg

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags