Rollo Cookies

رابح العلانيChef

Ingredients

• 1 1/2 cups flour
  1.5 cup
• 3/4 cup sugar
  0.8 cup
• 1 egg
  1 egg
• 100 grams soft butter
  100 grams
• 1 teaspoon vanilla
  1 teaspoon
• 1/4 teaspoon baking powder
  0.3 teaspoon
• 1 tablespoon cocoa powder
  1 tablespoon
• A pinch of salt
  0

Steps

1. 1

   Mix the butter and sugar in the blender, then add the egg and vanilla.

   Required Tools:

   Blender

   5 min
2. 2

   Mix the dry ingredients together: flour, salt, and baking powder, then gradually add them to the blender to fully combine the mixture.

   5 min
3. 3

   Divide the dough into two parts and add cocoa to one part, mixing well.

   5 min
4. 4

   Wrap both doughs in plastic wrap and refrigerate for 1 hour.

   Required Tools:

   🍳

   Plastic Wrap

   60 min
5. 5

   Roll out the dough on parchment paper, each dough separately, using a rolling pin.

   Required Tools:

   🍳

   Rolling Pin

   5 min
6. 6

   Stack the two doughs on top of each other and roll them into a cylinder using plastic wrap, then refrigerate for 30 minutes.

   30 min
7. 7

   Cut into pieces and place on a greased baking sheet, then bake in the preheated oven for 13 minutes.

   Required Tools:

   Baking Sheet

   13 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags