Coconut Balls

Sami Al-ShammariChef

Ingredients

• Coconut
  1 Cup
• Powdered Milk
  0.5 Cup
• Sweetened Condensed Milk for kneading
  1 Can
• Vanilla
  1 Tablespoon
• Coconut for coating
  1 Cup

Steps

1. 1

   Toast the coconut slightly and toast the milk until it turns golden.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Mix the coconut with vanilla and milk and stir.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   Knead with the sweetened condensed milk until you get a firm dough and shape it into balls.

   5 min
4. 4

   Coat the balls with coconut and arrange them on a plate or in paper cups, then chill until serving.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Coconutper 100g

Energy354 kcal

Protein3.33 g

Total Fat33.49 g

Carbohydrate15.23 g

Dietary Fiber9 g

Total Sugars6.23 g

Powdered Milkper 100g

Energy61 kcal

Protein3.3 g

Total Fat3.25 g

Carbohydrate4.8 g

Added Sugars4.8 g

Vitamin D1.3 mcg

LCarnitine3.3 mg

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags