Easy Cordon Bleu

Wael Al-TamimiChef

Ingredients

• Chicken Breast Fillet
  500 grams
• Mozzarella cheese, slices
  350 grams
• Chicken mortadella, or any preferred type
  200 grams
• Eggs
  2 pieces
• Oil
  1 cup
• Salt
  0
• Black Pepper
  0
• Spices
  0
• Breadcrumbs or crushed crackers
  0

Steps

1. 1

   Pound the breasts until thin, season with salt, spices, and black pepper.

   Required Tools:

   Meat Mallet

   5 min
2. 2

   Place a slice of mortadella and a slice of mozzarella cheese on each piece of chicken, roll them up, dip in egg, then breadcrumbs, and secure with toothpicks.

   10 min
3. 3

   Fry in plenty of oil covering the chicken breasts in the pan until golden brown, then remove and place on paper towels, remove the toothpicks, and serve.

   Required Tools:

   Frying Pan

   15 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Chicken Breast Filletper 100g

Energy165 kcal

Protein31 g

Total Fat3.6 g

Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Spicesper 100g

Energy350 kcal

Protein10 g

Total Fat15 g

Carbohydrate60 g

Dietary Fiber25 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags