מרכיבים
- Small-sized zucchini1500 grams
- Medium-sized grape leaves35 leaves
בשר טלה טחון500 grams- Soaked Egyptian rice250 grams
- Lamb chops, trimmed of fat1000 grams
- Chopped tomatoes150 grams
- Unsalted melted butter60 ml
מים60 ml
מלח1.3 teaspoon
אבקת קינמון1 tablespoon
פלפל שחור טחון0.5 teaspoon- Ground Arabic seven spices1 teaspoon
- Ground nutmeg0.1 pinch
שמן צמחי1 tablespoon- Maggi chicken broth cubes4 cubes
- Peeled garlic8 cloves
- Additional water2500 ml
מיץ לימון125 ml
צעדים
- 1
Hollow out the zucchini and remove the excess stems from the grape leaves, then wash the vegetables, drain, and set aside.
5 דקותכלים נדרשים:
קרש חיתוך - 2
Mix the rice with the ground lamb, tomatoes, butter, water, salt, and spices, and place the mixture in the refrigerator for 30 minutes.
30 דקות - 3
Stuff the small zucchini with this mixture, leaving a 1 cm space at the top, then set the zucchini aside.
5 דקות - 4
To stuff the grape leaves, place the leaves on a special board with the smooth side and stem facing up, put a teaspoon of filling on the bottom part, fold the outer edges towards the center, and then roll tightly into a finger shape.
5 דקותכלים נדרשים:קרש חיתוך - 5
Heat the oil in a large pot and fry the lamb chops for 5 minutes or until browned, then remove the pot from the heat, distribute the chops evenly, and add the whole peeled garlic along with crumbled Maggi chicken broth cubes over the chops.
5 דקותכלים נדרשים:🍳Large Pot - 6
Layer unstuffed grape leaves over the chops, then place the stuffed grape leaves on top, alternating the direction of each layer.
5 דקות - 7
Place the stuffed zucchini side by side over the stuffed grape leaves, then place a plate over the zucchini.
5 דקות - 8
Add water and bring to a boil (add salt to taste), then let it simmer for two hours or until the zucchini is well cooked. Add lemon juice, then remove from heat.
120 דקות
עובדות תזונה
בשר טלה טחוןper 100gמיםper 100gמלחper 100gאבקת קינמוןper 100gפלפל שחור טחוןper 100gשמן צמחיper 100gמיץ לימוןper 100g* הערכים התזונתיים הם מקורבים וחישובם עשוי להשתנות בהתאם לסוג הרכיב ולשיטות הגידול, האחסון והבישול.