Yellow Koshari

Siham Al-MansouriChef

Ingredients

• 2 cups Egyptian rice
  2 cup
• 1 cup yellow lentils
  1 cup
• 1 onion, chopped
  1 piece
• 3 tablespoons corn oil
  3 tablespoon
• Salt
  0
• Cumin
  0

Steps

1. 1

   Wash the lentils and rice and drain them, and chop the onion.

   5 min
2. 2

   In a pot over the heat, fry the onion until it turns golden.

   Required Tools:

   Pot

   5 min
3. 3

   Add the rice and yellow lentils and stir, then add salt and cumin to taste.

   5 min
4. 4

   Add a quantity of water and let the mixture boil.

   5 min
5. 5

   You can add water as needed and let the pot simmer until the rice and lentils are cooked.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Saltper 100g

Ash100 g

Cuminper 100g

Energy375 kcal

Protein18 g

Total Fat22 g

Carbohydrate44 g

Dietary Fiber11 g

Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags