Ingredienser
- Lentils0.5 cup
- Rice, washed and soaked1 cup
- Small pasta1.5 cup
- Onion, sliced and fried2 pieces
Olie4 tablespoons
Salt1.5 tablespoons
Sort peber1 teaspoon
Spidskommen1 teaspoon
Knust Hvidløg3 cloves
Tomatpasta4 tablespoons
Eddike1 tablespoon
Koriander1 teaspoon
Muskatnød1 pinch- Water as needed0
Trin
- 1
Place the lentils in a pot over heat, add one cup of water, and let it cook until nearly done.
10 minNødvendigt udstyr:
Kedel - 2
Add the rice to the lentils, then add salt, black pepper, cumin, and one cup of water, and let it cook until done.
10 minNødvendigt udstyr:Kedel - 3
Heat the oil and distribute it over the surface.
5 minNødvendigt udstyr:
Stegepande - 4
Boil the pasta and drain it.
5 minNødvendigt udstyr:Kedel - 5
To prepare the tomato sauce, fry the crushed garlic in oil, then add vinegar, tomato paste, salt, black pepper, cumin, coriander, and nutmeg. Add water until you achieve a medium consistency, and let it simmer.
10 minNødvendigt udstyr:Stegepande - 6
Layer the koshari as follows: a layer of rice and lentils, a layer of pasta mixed with a little tomato sauce for flavor, then a layer of fried onions.
5 min
Ernæringsfakta
Oliepr. 100gSaltpr. 100gSort peberpr. 100gSpidskommenpr. 100gKnust Hvidløgpr. 100gTomatpastapr. 100gEddikepr. 100gKorianderpr. 100gMuskatnødpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.