Ingredients
- Lentils0.5 cup
- Rice, washed and soaked1 cup
- Small pasta1.5 cup
- Onion, sliced and fried2 pieces
Oil4 tablespoons
Salt1.5 tablespoons
Black Pepper1 teaspoon
Cumin1 teaspoon
Crushed Garlic3 cloves
Tomato Paste4 tablespoons
Vinegar1 tablespoon
Coriander1 teaspoon
Nutmeg1 pinch- Water as needed0
Steps
- 1
Place the lentils in a pot over heat, add one cup of water, and let it cook until nearly done.
10 minRequired Tools:
Pot - 2
Add the rice to the lentils, then add salt, black pepper, cumin, and one cup of water, and let it cook until done.
10 minRequired Tools:Pot - 3
Heat the oil and distribute it over the surface.
5 minRequired Tools:
Frying Pan - 4
Boil the pasta and drain it.
5 minRequired Tools:Pot - 5
To prepare the tomato sauce, fry the crushed garlic in oil, then add vinegar, tomato paste, salt, black pepper, cumin, coriander, and nutmeg. Add water until you achieve a medium consistency, and let it simmer.
10 minRequired Tools:Frying Pan - 6
Layer the koshari as follows: a layer of rice and lentils, a layer of pasta mixed with a little tomato sauce for flavor, then a layer of fried onions.
5 min
Nutrition Facts
Oilper 100gSaltper 100gBlack Pepperper 100gCuminper 100gCrushed Garlicper 100gTomato Pasteper 100gVinegarper 100gCorianderper 100gNutmegper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.