Ingredientes
- Lentils0.5 cup
- Rice, washed and soaked1 cup
- Small pasta1.5 cup
- Onion, sliced and fried2 pieces
Aceite4 tablespoons
Sal1.5 tablespoons
Pimienta negra1 teaspoon
Comino1 teaspoon
Ajo Machacado3 cloves
Pasta de tomate4 tablespoons
Vinagre1 tablespoon
Cilantro1 teaspoon
Nuez moscada1 pinch- Water as needed0
Pasos
- 1
Place the lentils in a pot over heat, add one cup of water, and let it cook until nearly done.
recipe.minutesHerramientas necesarias:
Olla - 2
Add the rice to the lentils, then add salt, black pepper, cumin, and one cup of water, and let it cook until done.
recipe.minutesHerramientas necesarias:Olla - 3
Heat the oil and distribute it over the surface.
recipe.minutesHerramientas necesarias:
Sartén - 4
Boil the pasta and drain it.
recipe.minutesHerramientas necesarias:Olla - 5
To prepare the tomato sauce, fry the crushed garlic in oil, then add vinegar, tomato paste, salt, black pepper, cumin, coriander, and nutmeg. Add water until you achieve a medium consistency, and let it simmer.
recipe.minutesHerramientas necesarias:Sartén - 6
Layer the koshari as follows: a layer of rice and lentils, a layer of pasta mixed with a little tomato sauce for flavor, then a layer of fried onions.
recipe.minutes
Datos nutricionales
Aceitepor 100gSalpor 100gPimienta negrapor 100gCominopor 100gAjo Machacadopor 100gPasta de tomatepor 100gVinagrepor 100gCilantropor 100gNuez moscadapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.