Sastojci
- Lentils0.5 cup
- Rice, washed and soaked1 cup
- Small pasta1.5 cup
- Onion, sliced and fried2 pieces
Ulje4 tablespoons
Sol1.5 tablespoons
Crni papar1 teaspoon
Kumin1 teaspoon
Usitnjeni Češnjak3 cloves
Pasta od rajčice4 tablespoons
Ocat1 tablespoon
Koriander1 teaspoon
Muškatni oraščić1 pinch- Water as needed0
Koraci
- 1
Place the lentils in a pot over heat, add one cup of water, and let it cook until nearly done.
10 minPotreban pribor:
Lonac - 2
Add the rice to the lentils, then add salt, black pepper, cumin, and one cup of water, and let it cook until done.
10 minPotreban pribor:Lonac - 3
Heat the oil and distribute it over the surface.
5 minPotreban pribor:
Tiganj - 4
Boil the pasta and drain it.
5 minPotreban pribor:Lonac - 5
To prepare the tomato sauce, fry the crushed garlic in oil, then add vinegar, tomato paste, salt, black pepper, cumin, coriander, and nutmeg. Add water until you achieve a medium consistency, and let it simmer.
10 minPotreban pribor:Tiganj - 6
Layer the koshari as follows: a layer of rice and lentils, a layer of pasta mixed with a little tomato sauce for flavor, then a layer of fried onions.
5 min
Nutritivne činjenice
Uljena 100gSolna 100gCrni paparna 100gKuminna 100gUsitnjeni Češnjakna 100gPasta od rajčicena 100gOcatna 100gKorianderna 100gMuškatni oraščićna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.