Ingrediënten
- Lentils0.5 cup
- Rice, washed and soaked1 cup
- Small pasta1.5 cup
- Onion, sliced and fried2 pieces
Olie4 tablespoons
Zout1.5 tablespoons
Zwarte peper1 teaspoon
Komijn1 teaspoon
Geperste Knoflook3 cloves
Tomatenpuree4 tablespoons
Azijn1 tablespoon
Koriander1 teaspoon
Nootmuskaat1 pinch- Water as needed0
Stappen
- 1
Place the lentils in a pot over heat, add one cup of water, and let it cook until nearly done.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Add the rice to the lentils, then add salt, black pepper, cumin, and one cup of water, and let it cook until done.
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Pan - 3
Heat the oil and distribute it over the surface.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 4
Boil the pasta and drain it.
recipe.minutesBenodigde hulpmiddelen:
Pan - 5
To prepare the tomato sauce, fry the crushed garlic in oil, then add vinegar, tomato paste, salt, black pepper, cumin, coriander, and nutmeg. Add water until you achieve a medium consistency, and let it simmer.
recipe.minutesBenodigde hulpmiddelen:
Koekenpan - 6
Layer the koshari as follows: a layer of rice and lentils, a layer of pasta mixed with a little tomato sauce for flavor, then a layer of fried onions.
recipe.minutes
Voedingsfeiten
* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

