Ingredienser
- Lentils0.5 cup
- Rice, washed and soaked1 cup
- Small pasta1.5 cup
- Onion, sliced and fried2 pieces
Olje4 tablespoons
Salt1.5 tablespoons
Svart pepper1 teaspoon
Kumin1 teaspoon
Knust Hvitløk3 cloves
Tomatpuré4 tablespoons
Eddik1 tablespoon
Koriander1 teaspoon
Muskatnøtt1 pinch- Water as needed0
Trinn
- 1
Place the lentils in a pot over heat, add one cup of water, and let it cook until nearly done.
10 minNødvendig utstyr:
Kjele - 2
Add the rice to the lentils, then add salt, black pepper, cumin, and one cup of water, and let it cook until done.
10 minNødvendig utstyr:Kjele - 3
Heat the oil and distribute it over the surface.
5 minNødvendig utstyr:
Stekepanne - 4
Boil the pasta and drain it.
5 minNødvendig utstyr:Kjele - 5
To prepare the tomato sauce, fry the crushed garlic in oil, then add vinegar, tomato paste, salt, black pepper, cumin, coriander, and nutmeg. Add water until you achieve a medium consistency, and let it simmer.
10 minNødvendig utstyr:Stekepanne - 6
Layer the koshari as follows: a layer of rice and lentils, a layer of pasta mixed with a little tomato sauce for flavor, then a layer of fried onions.
5 min
Ernæringsfakta
Oljeper 100gSaltper 100gSvart pepperper 100gKuminper 100gKnust Hvitløkper 100gTomatpuréper 100gEddikper 100gKorianderper 100gMuskatnøttper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.