Sestavine
- Lentils0.5 cup
- Rice, washed and soaked1 cup
- Small pasta1.5 cup
- Onion, sliced and fried2 pieces
Olje4 tablespoons
Sol1.5 tablespoons
Črni poper1 teaspoon
Kumin1 teaspoon
Stisnjen Česen3 cloves
Paradižnikova pasta4 tablespoons
Kis1 tablespoon
Koriander1 teaspoon
Muškatni orešček1 pinch- Water as needed0
Koraki
- 1
Place the lentils in a pot over heat, add one cup of water, and let it cook until nearly done.
10 minPotrebni pripomočki:
Lonček - 2
Add the rice to the lentils, then add salt, black pepper, cumin, and one cup of water, and let it cook until done.
10 minPotrebni pripomočki:Lonček - 3
Heat the oil and distribute it over the surface.
5 minPotrebni pripomočki:
Ponev - 4
Boil the pasta and drain it.
5 minPotrebni pripomočki:Lonček - 5
To prepare the tomato sauce, fry the crushed garlic in oil, then add vinegar, tomato paste, salt, black pepper, cumin, coriander, and nutmeg. Add water until you achieve a medium consistency, and let it simmer.
10 minPotrebni pripomočki:Ponev - 6
Layer the koshari as follows: a layer of rice and lentils, a layer of pasta mixed with a little tomato sauce for flavor, then a layer of fried onions.
5 min
Dejstva o hranilni vrednosti
Oljena 100gSolna 100gČrni poperna 100gKuminna 100gStisnjen Česenna 100gParadižnikova pastana 100gKisna 100gKorianderna 100gMuškatni oreščekna 100g* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.