Përbërësit
- Lentils0.5 cup
- Rice, washed and soaked1 cup
- Small pasta1.5 cup
- Onion, sliced and fried2 pieces
Vaj4 tablespoons
Kripë1.5 tablespoons
Piper i zi1 teaspoon
Kumini1 teaspoon
Hudhër e Shtypur3 cloves
Pasta e domates4 tablespoons
Uthull1 tablespoon
Koriandër1 teaspoon
Arrë muskati1 pinch- Water as needed0
Hapat
- 1
Place the lentils in a pot over heat, add one cup of water, and let it cook until nearly done.
10 minPajisjet e duhura:
Tenxhere - 2
Add the rice to the lentils, then add salt, black pepper, cumin, and one cup of water, and let it cook until done.
10 minPajisjet e duhura:
Tenxhere - 3
Heat the oil and distribute it over the surface.
5 minPajisjet e duhura:
Tigan - 4
Boil the pasta and drain it.
5 minPajisjet e duhura:
Tenxhere - 5
To prepare the tomato sauce, fry the crushed garlic in oil, then add vinegar, tomato paste, salt, black pepper, cumin, coriander, and nutmeg. Add water until you achieve a medium consistency, and let it simmer.
10 minPajisjet e duhura:
Tigan - 6
Layer the koshari as follows: a layer of rice and lentils, a layer of pasta mixed with a little tomato sauce for flavor, then a layer of fried onions.
5 min
Fakte të të ushqyerit
* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.

