Egyptian Koshari

Anar TokgözCocinero

Ingredientes

• 2 cups brown lentils, lentils with a round shape
  2 cup
• 1 cup Egyptian rice
  1 cup
• 1 tablespoon butter
  1 tablespoon
• 1 teaspoon salt
  1 teaspoon
• 400 grams pasta, preferably ditalini shaped like small rings
  400 grams
• 250 grams spaghetti
  250 grams
• 270 grams tomato paste
  270 grams
• 1 clove garlic, minced
  1 clove
• 1 large onion, sliced using a kitchen machine
  1 onion
• 3 tablespoons flour
  3 tablespoon
• 1/2 cup vinegar
  0.5 cup
• 1 cup water
  1 cup
• 3 cloves garlic, minced
  3 clove
• 3 teaspoons cumin
  3 teaspoon
• 1 teaspoon black pepper
  1 teaspoon
• 2 teaspoons salt
  2 teaspoon
• 175 ml hot sauce, crystal hot sauce
  175 ml

Pasos

1. 1

   Wash the lentils well, place them in a pot and cover with water, put on the heat, add a teaspoon of salt, cover and let cook until tender.

   Herramientas necesarias:

   🍳

   Pot

   recipe.minutes
2. 2

   Once cooked, drain and place in a serving dish.

   recipe.minutes
3. 3

   To make the pasta, put an appropriate amount of water in a pot and place it on the heat, when it boils, add the pasta and a teaspoon of salt, boil and let it cook, drain after cooking and rinse, then place in a serving dish.

   Herramientas necesarias:

   🍳

   Pot

   recipe.minutes
4. 4

   To make the rice, wash it well and set aside, put the butter in a pot on the heat, when it heats up, add one and a half cups of water and add the rice directly with the salt.

   Herramientas necesarias:

   🍳

   Pot

   recipe.minutes
5. 5

   When the water reduces, lower the heat very much, let it cook and when done, place in a serving dish.

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6. 6

   To make the sauce, put the garlic with a little butter, sauté until slightly browned, then add the tomato paste and half a cup of water, let it boil until thickened, and don't forget to add a teaspoon of salt and 2 teaspoons of cumin, when thickened, pour into the designated sauce container.

   Herramientas necesarias:

   🍳

   Pot

   recipe.minutes
7. 7

   To make the duka, add the garlic, salt, water, vinegar, cumin, and black pepper in a bottle with a long neck and shake well.

   Herramientas necesarias:

   Botella

   recipe.minutes
8. 8

   To prepare the onions, peel, wash, and slice into rings using a kitchen machine, add flour until fully coated, and fry in hot oil while stirring continuously until golden brown, then drain on paper towels.

   Herramientas necesarias:

   🍳

   Kitchen Machine

   recipe.minutes
9. 9

   To serve the dish, place a little pasta, then lentils, then rice, then onions, and serve with each person adding the amount of sauce, duka, and hot sauce they desire.

   recipe.minutes

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas