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Egyptian Koshari

Egyptian Koshari

نعيم المدقي
نعيم المدقيKüchenchef
MittagessenAbendessenHauptgerichteReisجمهورية مصر العربية / Middle-Eastern
Geschmacksrichtungen:ErdigUmamiSalzigSauerScharf
Vorbereitungszeit
15 Min
Kochzeit
30 Min
Gesamtzeit
45 Min
Portionen
10
Kosten
Medium
Kalorien
350 kcal

Portionen skalieren

Zutaten

  • 2 cups brown lentils, lentils with a flat shape
    2 cup
  • 1 cup Egyptian rice
    1 cup
  • 1 tablespoon butter
    1 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 400 grams pasta, preferably ditalini shaped like small rings
    400 grams
  • 250 grams spaghetti
    250 grams
  • 270 grams tomato paste
    270 grams
  • 1 clove garlic, minced
    1 clove
  • 1 large onion, sliced using a kitchen machine
    1 onion
  • 3 tablespoons flour
    3 tablespoon
  • 1/2 cup vinegar
    0.5 cup
  • 1 cup water
    1 cup
  • 3 cloves garlic, minced
    3 clove
  • 3 teaspoons cumin
    3 teaspoon
  • 1 teaspoon black pepper
    1 teaspoon
  • 2 teaspoons salt
    2 teaspoon
  • 175 ml hot sauce, crystal hot sauce
    175 ml

Schritte

  1. 1

    Wash the lentils well, place them in a pot and cover with water, put on the heat, add a teaspoon of salt, cover and let cook until tender.

    Benötigte Werkzeuge:
    🍳
    Pot
    10 Min
  2. 2

    Once cooked, drain and place in a serving dish.

    5 Min
  3. 3

    To prepare the pasta, put an appropriate amount of water in a pot and place it on the heat, when it boils, add the pasta and a teaspoon of salt, boil and let it cook, drain after cooking and rinse, then place in a serving dish.

    Benötigte Werkzeuge:
    🍳
    Pot
    10 Min
  4. 4

    To prepare the rice, wash it well and set aside, put the butter in a pot over the heat, when it heats up, add one and a half cups of water and add the rice directly along with the salt.

    Benötigte Werkzeuge:
    🍳
    Pot
    10 Min
  5. 5

    When the water reduces, lower the heat very much, let it cook, and when it is done, place it in a serving dish.

    10 Min
  6. 6

    To prepare the sauce, put the garlic with a little butter, sauté briefly, then add the tomato paste and half a cup of water, let it boil until it thickens, and don't forget to add a teaspoon of salt and 2 teaspoons of cumin, when it thickens, pour it into the designated sauce container.

    Benötigte Werkzeuge:
    🍳
    Pot
    10 Min
  7. 7

    To prepare the duka, add the garlic, salt, water, vinegar, cumin, and black pepper in a bottle with a long neck and shake well.

    Benötigte Werkzeuge:
    FlascheFlasche
    10 Min
  8. 8

    To prepare the onions, peel, wash, and slice them in a kitchen machine, add flour until fully coated, and fry in hot oil while stirring continuously until golden brown, then remove to paper towels.

    Benötigte Werkzeuge:
    🍳
    Kitchen Machine
    10 Min
  9. 9

    To serve the dish, place a little pasta, then lentils, then rice, then onions, and serve with each person adding the amount of sauce, duka, and hot sauce they desire.

    5 Min

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat10 g
Proteine15 g
Carbohydrates60 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalVegetarischVeganMilchfreiDiabetikerfreundlich
#Fast_Food#Egyptian_Cuisine#Koshari