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Egyptian Koshari

Egyptian Koshari

نعيم المدقي
نعيم المدقيCozinheiro
AlmoçoJantarPratos principaisArrozجمهورية مصر العربية / Middle-Eastern
Sabores:TerrosoUmamiSalgadoAzedoPicante
Tempo de preparação
recipe.minutes
Hora de cozinhar
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Tempo total
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Porções
10
Custo
Médio
Calorias
350 kcal

Porções de escala

Ingredientes

  • 2 cups brown lentils, lentils with a flat shape
    2 cup
  • 1 cup Egyptian rice
    1 cup
  • 1 tablespoon butter
    1 tablespoon
  • 1 teaspoon salt
    1 teaspoon
  • 400 grams pasta, preferably ditalini shaped like small rings
    400 grams
  • 250 grams spaghetti
    250 grams
  • 270 grams tomato paste
    270 grams
  • 1 clove garlic, minced
    1 clove
  • 1 large onion, sliced using a kitchen machine
    1 onion
  • 3 tablespoons flour
    3 tablespoon
  • 1/2 cup vinegar
    0.5 cup
  • 1 cup water
    1 cup
  • 3 cloves garlic, minced
    3 clove
  • 3 teaspoons cumin
    3 teaspoon
  • 1 teaspoon black pepper
    1 teaspoon
  • 2 teaspoons salt
    2 teaspoon
  • 175 ml hot sauce, crystal hot sauce
    175 ml

Passos

  1. 1

    Wash the lentils well, place them in a pot and cover with water, put on the heat, add a teaspoon of salt, cover and let cook until tender.

    Utensílios necessários:
    🍳
    Pot
    recipe.minutes
  2. 2

    Once cooked, drain and place in a serving dish.

    recipe.minutes
  3. 3

    To prepare the pasta, put an appropriate amount of water in a pot and place it on the heat, when it boils, add the pasta and a teaspoon of salt, boil and let it cook, drain after cooking and rinse, then place in a serving dish.

    Utensílios necessários:
    🍳
    Pot
    recipe.minutes
  4. 4

    To prepare the rice, wash it well and set aside, put the butter in a pot over the heat, when it heats up, add one and a half cups of water and add the rice directly along with the salt.

    Utensílios necessários:
    🍳
    Pot
    recipe.minutes
  5. 5

    When the water reduces, lower the heat very much, let it cook, and when it is done, place it in a serving dish.

    recipe.minutes
  6. 6

    To prepare the sauce, put the garlic with a little butter, sauté briefly, then add the tomato paste and half a cup of water, let it boil until it thickens, and don't forget to add a teaspoon of salt and 2 teaspoons of cumin, when it thickens, pour it into the designated sauce container.

    Utensílios necessários:
    🍳
    Pot
    recipe.minutes
  7. 7

    To prepare the duka, add the garlic, salt, water, vinegar, cumin, and black pepper in a bottle with a long neck and shake well.

    Utensílios necessários:
    GarrafaGarrafa
    recipe.minutes
  8. 8

    To prepare the onions, peel, wash, and slice them in a kitchen machine, add flour until fully coated, and fry in hot oil while stirring continuously until golden brown, then remove to paper towels.

    Utensílios necessários:
    🍳
    Kitchen Machine
    recipe.minutes
  9. 9

    To serve the dish, place a little pasta, then lentils, then rice, then onions, and serve with each person adding the amount of sauce, duka, and hot sauce they desire.

    recipe.minutes

Fatos nutricionais

Informação Nutricional Geral (por porção)
Fat10 g
Proteínas15 g
Carbohydrates60 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

Características dietéticas e tags

HalalVegetarianoVeganoSem laticíniosAdequado para diabéticos
#Fast_Food#Egyptian_Cuisine#Koshari