Delicious Egyptian Koshari

شيريهان جرادالطاهي

المكونات

• 1 cup lentils, brown
  1 cup
• 2 cups Egyptian rice
  2 cup
• 1/2 cup vermicelli
  0.5 cup
• 250 grams spaghetti
  250 grams
• 250 grams penne pasta, any shape
  250 grams
• 3 cups tomato juice, strained
  3 cup
• 4 cloves garlic, grated
  4 clove
• 2 tablespoons vinegar
  2 tablespoon
• 1 tablespoon garlic, grated
  1 tablespoon
• 1/2 cup vinegar
  0.5 cup
• 1/2 cup water
  0.5 cup
• ملح
  0
• 2 large onions, sliced
  2 onion

الخطوات

1. 1

   Wash the lentils and soak them in water for 5 minutes.

   الأدوات اللازمة:

   🍳

   Bowl

   5 دقيقة
2. 2

   Then place in a pot with 1 cup of water and boil over medium heat for no more than 10 minutes.

   الأدوات اللازمة:

   قدر

   10 دقيقة
3. 3

   Fry the vermicelli in oil until golden, wash the rice and add it to the vermicelli, stir, then add the lentils, a little salt, and cover with water until the mixture is submerged. Let it simmer over medium heat until the water is absorbed, then reduce the heat until cooked.

   الأدوات اللازمة:

   مقلاة

   15 دقيقة
4. 4

   To make the sauce: Heat oil in a pot, add garlic and sauté, then add vinegar and tomatoes until thickened, and season with a little salt and cumin.

   الأدوات اللازمة:

   قدر

   10 دقيقة
5. 5

   For garnish, fry the onions in oil until golden and crispy, but not burnt, and remove from the oil.

   الأدوات اللازمة:

   مقلاة

   10 دقيقة
6. 6

   To prepare the garlic sauce, combine garlic with salt, cumin, and chili, then add vinegar and water and mix well.

   الأدوات اللازمة:

   🍳

   Bowl

   5 دقيقة
7. 7

   Boil the pasta and drain, then add it to the rice, turn off the heat, drizzle with a little oil from frying the onions, and mix well. Serve hot on plates topped with onions and sauce, and add garlic sauce as needed. Enjoy, and let me know your thoughts.

   الأدوات اللازمة:

   قدر

   10 دقيقة

الحقائق الغذائية

الحقائق الغذائية للمكونات (لكل 100غ)

ملحلكل 100غ

الرماد100 g

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية