Delicious Egyptian Koshari

شيريهان جرادŞef

Malzemeler

• 1 cup lentils, brown
  1 cup
• 2 cups Egyptian rice
  2 cup
• 1/2 cup vermicelli
  0.5 cup
• 250 grams spaghetti
  250 grams
• 250 grams penne pasta, any shape
  250 grams
• 3 cups tomato juice, strained
  3 cup
• 4 cloves garlic, grated
  4 clove
• 2 tablespoons vinegar
  2 tablespoon
• 1 tablespoon garlic, grated
  1 tablespoon
• 1/2 cup vinegar
  0.5 cup
• 1/2 cup water
  0.5 cup
• Tuz
  0
• 2 large onions, sliced
  2 onion

Adımlar

1. 1

   Wash the lentils and soak them in water for 5 minutes.

   Gerekli Aletler:

   🍳

   Bowl

   5 dk
2. 2

   Then place in a pot with 1 cup of water and boil over medium heat for no more than 10 minutes.

   Gerekli Aletler:

   Tencere

   10 dk
3. 3

   Fry the vermicelli in oil until golden, wash the rice and add it to the vermicelli, stir, then add the lentils, a little salt, and cover with water until the mixture is submerged. Let it simmer over medium heat until the water is absorbed, then reduce the heat until cooked.

   Gerekli Aletler:

   Tava

   15 dk
4. 4

   To make the sauce: Heat oil in a pot, add garlic and sauté, then add vinegar and tomatoes until thickened, and season with a little salt and cumin.

   Gerekli Aletler:

   Tencere

   10 dk
5. 5

   For garnish, fry the onions in oil until golden and crispy, but not burnt, and remove from the oil.

   Gerekli Aletler:

   Tava

   10 dk
6. 6

   To prepare the garlic sauce, combine garlic with salt, cumin, and chili, then add vinegar and water and mix well.

   Gerekli Aletler:

   🍳

   Bowl

   5 dk
7. 7

   Boil the pasta and drain, then add it to the rice, turn off the heat, drizzle with a little oil from frying the onions, and mix well. Serve hot on plates topped with onions and sauce, and add garlic sauce as needed. Enjoy, and let me know your thoughts.

   Gerekli Aletler:

   Tencere

   10 dk

Besin Değerleri

Malzemelerin Besin Değerleri (100g için)

Tuz100g için

Kül100 g

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

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