Shrimp Koshk
A delicious recipe of shrimp with a thick and spiced sauce.
Ingredients
Shrimp500 grams- Medium-sized onion1 piece
- Large tomato1 piece
Onion2 pieces
Tomato Sauce1 tablespoon
Flour1 tablespoon
Water1 cup
Oil2 tablespoons
Salt0
Black Pepper0
Chili0
Steps
- 1
Peel the shrimp and clean it, then let it drain.
5 min - 2
In a little oil over heat, add the chopped onion and stir until it wilts slightly.
5 min - 3
Add the tomato and stir, then add the tomato sauce and season with salt, pepper, and chili.
5 min - 4
Add the water and let it simmer a little, then add the shrimp; you can increase the water as needed until the shrimp is cooked.
5 min - 5
After the shrimp is cooked, dissolve the flour in a cup with a little water and add it to the shrimp pot, stirring a little to avoid lumps and achieve a thick and cohesive sauce.
5 min - 6
To serve, pour into plates and garnish with fried onion slices.
5 min
Nutrition Facts
Shrimpper 100gOnionper 100gTomato Sauceper 100gFlourper 100gWaterper 100gOilper 100gSaltper 100gBlack Pepperper 100gChiliper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.