Ingredjenti
Gambero500 grams- Medium-sized onion1 piece
- Large tomato1 piece
Bżar2 pieces
Sos tat-tadam1 tablespoon
Farina1 tablespoon
Ilma1 cup
Żejt2 tablespoons
Salt0
Bżar iswed0
Chili0
Passi
- 1
Peel the shrimp and clean it, then let it drain.
5 min - 2
In a little oil over heat, add the chopped onion and stir until it wilts slightly.
5 min - 3
Add the tomato and stir, then add the tomato sauce and season with salt, pepper, and chili.
5 min - 4
Add the water and let it simmer a little, then add the shrimp; you can increase the water as needed until the shrimp is cooked.
5 min - 5
After the shrimp is cooked, dissolve the flour in a cup with a little water and add it to the shrimp pot, stirring a little to avoid lumps and achieve a thick and cohesive sauce.
5 min - 6
To serve, pour into plates and garnish with fried onion slices.
5 min
Fatti tan-Nutrizzjoni
Gamberogħal kull 100gBżargħal kull 100gSos tat-tadamgħal kull 100gFarinagħal kull 100gIlmagħal kull 100gŻejtgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100gChiligħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.