Koshk

Zahra Al-TamimiKok

Ingredienser

• Koshk, powder
  6 tablespoons
• Onion, finely chopped
  2 pieces
• Garlic clove, finely chopped
  2 cloves
• Minced meat, fried
  3 tablespoons
• Vegetabilsk olie
  2 tablespoons
• Tørret Mynte
  0
• Salt
  0

Trin

1. 1

   Heat the oil in a pot, then add half of the onions and sauté until browned.

   Nødvendigt udstyr:

   Kedel

   Ske

   5 min
2. 2

   Add the remaining onions and garlic, and sauté for a few minutes over medium heat until they wilt, then add the koshk and stir quickly.

   5 min
3. 3

   Add 2 cups of water or as needed while stirring continuously, then add the meat and let the pot boil until it reaches the desired thickness.

   10 min
4. 4

   Remove the pot from the heat, then add the mint, pour the koshk, and serve.

   5 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Vegetabilsk oliepr. 100g

Energi884 kcal

Total fedt100 g

Tørret Myntepr. 100g

Energi276 kcal

Protein6 g

Total fedt8 g

Kulhydrat68 g

Kostfibre38 g

Saltpr. 100g

Aske100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

Kostfunktioner og tags