Peach Compote

Bulut AbalıoğluChef

Ingredients

• Peach
  1 kilogram
• Lemon Juice
  0.5 teaspoon
• Sugar
  0
• Water
  0

Steps

1. 1

   Wash the peaches well and then cut them into small pieces.

   Required Tools:

   Knife

   Cutting Board

   15 min
2. 2

   Place the peach pieces in a pot, add water until they are covered, and add sugar according to the amount of water; for each cup of water, add 3 teaspoons of sugar.

   Required Tools:

   Pot

   10 min
3. 3

   Place the pot on the stove and let it boil, then add the lemon juice, reduce the heat, and let it simmer for 10 minutes.

   10 min
4. 4

   Let the compote cool, then refrigerate it and serve cold.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Peachper 100g

Energy39 kcal

Protein0.91 g

Total Fat0.25 g

Carbohydrate10.39 g

Total Sugars8.39 g

Dietary Fiber1.5 g

Water88 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags