Peach Compote

Bulut AbalıoğluChef

Ingrediënten

• Perzik
  1 kilogram
• Citroensap
  0.5 teaspoon
• Suiker
  0
• Water
  0

Stappen

1. 1

   Wash the peaches well and then cut them into small pieces.

   Benodigde hulpmiddelen:

   Mes

   Snijplank

   15 min
2. 2

   Place the peach pieces in a pot, add water until they are covered, and add sugar according to the amount of water; for each cup of water, add 3 teaspoons of sugar.

   Benodigde hulpmiddelen:

   Pan

   10 min
3. 3

   Place the pot on the stove and let it boil, then add the lemon juice, reduce the heat, and let it simmer for 10 minutes.

   10 min
4. 4

   Let the compote cool, then refrigerate it and serve cold.

   10 min

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Perzikper 100g

Energy39 kcal

Protein0.91 g

Total Fat0.25 g

Carbohydrate10.39 g

Total Sugars8.39 g

Dietary Fiber1.5 g

Water88 g

Citroensapper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Suikerper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Waterper 100g

Water100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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