Ingredientes
- Small zucchini1 kilogram
Aceite1 cup- Onion, chopped3 pieces
- Tomatoes, sliced2 pieces
- Pine nuts3 tablespoons
- Tomato paste, dissolved in some water1 tablespoon
Especias0.3 teaspoon
Canela molida0.3 teaspoon- Vegetable oil for frying1 cup
Carne molida de res200 grams
Sal1.5 teaspoons
Pasos
- 1
Cut the ends of the zucchini and hollow them out, making sure to leave a relatively thick outer layer that can hold the filling.
recipe.minutesHerramientas necesarias:
Cuchillo
Sartén - 2
To prepare the filling, sauté the onion in a frying pan until soft, then add the meat, salt, spices, and cinnamon, and cook the mixture until the meat is done. Remove the filling from the heat and let it cool.
recipe.minutesHerramientas necesarias:Sartén🍳Bowl - 3
Toast the pine nuts lightly in 3 tablespoons of oil, then add them to the filling and mix well.
recipe.minutesHerramientas necesarias:Sartén - 4
Stuff the hollowed zucchini with the meat and pine nut mixture until three-quarters full, leaving some space at the top.
recipe.minutes - 5
Fry the stuffed zucchini in a cup of oil, turning occasionally until they change color on both sides. Remove from heat and arrange in a baking tray.
recipe.minutesHerramientas necesarias:Sartén
Bandeja - 6
Preheat the oven to medium heat, about 180°C.
recipe.minutesHerramientas necesarias:
Horno - 7
Place the tomato slices on top of the zucchini, then add the dissolved tomato paste and pour enough water to cover the contents of the tray. Sprinkle with a teaspoon of salt.
recipe.minutes - 8
Place the tray in the oven for 15 minutes or until the sauce thickens.
recipe.minutesHerramientas necesarias:Horno - 9
Serve the dish hot with rice and vermicelli.
recipe.minutes
Datos nutricionales
Aceitepor 100gEspeciaspor 100gCanela molidapor 100gCarne molida de respor 100gSalpor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.