Sastojci
- Small zucchini1 kilogram
Ulje1 cup- Onion, chopped3 pieces
- Tomatoes, sliced2 pieces
- Pine nuts3 tablespoons
- Tomato paste, dissolved in some water1 tablespoon
Začini0.3 teaspoon
Mljeveni cimet0.3 teaspoon- Vegetable oil for frying1 cup
Mljeveno goveđe meso200 grams
Sol1.5 teaspoons
Koraci
- 1
Cut the ends of the zucchini and hollow them out, making sure to leave a relatively thick outer layer that can hold the filling.
5 minPotreban pribor:
Nož
Tiganj - 2
To prepare the filling, sauté the onion in a frying pan until soft, then add the meat, salt, spices, and cinnamon, and cook the mixture until the meat is done. Remove the filling from the heat and let it cool.
10 minPotreban pribor:Tiganj🍳Bowl - 3
Toast the pine nuts lightly in 3 tablespoons of oil, then add them to the filling and mix well.
5 minPotreban pribor:Tiganj - 4
Stuff the hollowed zucchini with the meat and pine nut mixture until three-quarters full, leaving some space at the top.
5 min - 5
Fry the stuffed zucchini in a cup of oil, turning occasionally until they change color on both sides. Remove from heat and arrange in a baking tray.
10 minPotreban pribor:Tiganj
Pladanj - 6
Preheat the oven to medium heat, about 180°C.
5 minPotreban pribor:
Pećnica - 7
Place the tomato slices on top of the zucchini, then add the dissolved tomato paste and pour enough water to cover the contents of the tray. Sprinkle with a teaspoon of salt.
5 min - 8
Place the tray in the oven for 15 minutes or until the sauce thickens.
15 minPotreban pribor:Pećnica - 9
Serve the dish hot with rice and vermicelli.
5 min
Nutritivne činjenice
Uljena 100gZačinina 100gMljeveni cimetna 100gMljeveno goveđe mesona 100gSolna 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.