Ingredienti
- Small zucchini1 kilogram
Olio1 cup- Onion, chopped3 pieces
- Tomatoes, sliced2 pieces
- Pine nuts3 tablespoons
- Tomato paste, dissolved in some water1 tablespoon
Spezie0.3 teaspoon
Cannella in polvere0.3 teaspoon- Vegetable oil for frying1 cup
Carne macinata di manzo200 grams
Sale1.5 teaspoons
Passi
- 1
Cut the ends of the zucchini and hollow them out, making sure to leave a relatively thick outer layer that can hold the filling.
5 minUtensili necessari:
Coltello
Padella - 2
To prepare the filling, sauté the onion in a frying pan until soft, then add the meat, salt, spices, and cinnamon, and cook the mixture until the meat is done. Remove the filling from the heat and let it cool.
10 minUtensili necessari:
Padella🍳Bowl - 3
Toast the pine nuts lightly in 3 tablespoons of oil, then add them to the filling and mix well.
5 minUtensili necessari:
Padella - 4
Stuff the hollowed zucchini with the meat and pine nut mixture until three-quarters full, leaving some space at the top.
5 min - 5
Fry the stuffed zucchini in a cup of oil, turning occasionally until they change color on both sides. Remove from heat and arrange in a baking tray.
10 minUtensili necessari:
Padella
Vassoio - 6
Preheat the oven to medium heat, about 180°C.
5 minUtensili necessari:
Forno - 7
Place the tomato slices on top of the zucchini, then add the dissolved tomato paste and pour enough water to cover the contents of the tray. Sprinkle with a teaspoon of salt.
5 min - 8
Place the tray in the oven for 15 minutes or until the sauce thickens.
15 minUtensili necessari:
Forno - 9
Serve the dish hot with rice and vermicelli.
5 min
Fatti nutrizionali
* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

