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Stuffed Zucchini

Stuffed Zucchini

نصر بن عمر
نصر بن عمرCuoco
PranzoCenaPiatti principaliالجمهورية اللبنانية / Levantine
Sapori:TerrosoUmamiSalato
Tempo di preparazione
0 min
Tempo di cottura
50 min
Tempo totale
50 min
Porzioni
6
Costo
Medio
Calorie
350 kcal

Porzioni in scala

Ingredienti

  • Small zucchini
    1 kilogram
  • OlioOlio
    1 cup
  • Onion, chopped
    3 pieces
  • Tomatoes, sliced
    2 pieces
  • Pine nuts
    3 tablespoons
  • Tomato paste, dissolved in some water
    1 tablespoon
  • SpezieSpezie
    0.3 teaspoon
  • Cannella in polvereCannella in polvere
    0.3 teaspoon
  • Vegetable oil for frying
    1 cup
  • Carne macinata di manzoCarne macinata di manzo
    200 grams
  • SaleSale
    1.5 teaspoons

Passi

  1. 1

    Cut the ends of the zucchini and hollow them out, making sure to leave a relatively thick outer layer that can hold the filling.

    Utensili necessari:
    ColtelloColtello
    PadellaPadella
    5 min
  2. 2

    To prepare the filling, sauté the onion in a frying pan until soft, then add the meat, salt, spices, and cinnamon, and cook the mixture until the meat is done. Remove the filling from the heat and let it cool.

    Utensili necessari:
    PadellaPadella
    🍳
    Bowl
    10 min
  3. 3

    Toast the pine nuts lightly in 3 tablespoons of oil, then add them to the filling and mix well.

    Utensili necessari:
    PadellaPadella
    5 min
  4. 4

    Stuff the hollowed zucchini with the meat and pine nut mixture until three-quarters full, leaving some space at the top.

    5 min
  5. 5

    Fry the stuffed zucchini in a cup of oil, turning occasionally until they change color on both sides. Remove from heat and arrange in a baking tray.

    Utensili necessari:
    PadellaPadella
    VassoioVassoio
    10 min
  6. 6

    Preheat the oven to medium heat, about 180°C.

    Utensili necessari:
    FornoForno
    5 min
  7. 7

    Place the tomato slices on top of the zucchini, then add the dissolved tomato paste and pour enough water to cover the contents of the tray. Sprinkle with a teaspoon of salt.

    5 min
  8. 8

    Place the tray in the oven for 15 minutes or until the sauce thickens.

    Utensili necessari:
    FornoForno
    15 min
  9. 9

    Serve the dish hot with rice and vermicelli.

    5 min

Fatti nutrizionali

Valori nutrizionali generali (per porzione)
Fat25 g
Proteine20 g
Carbohydrates30 g
Valori nutrizionali degli ingredienti (per 100g)
OlioOlioper 100g
Energia884 kcal
Grassi totali100 g
SpezieSpezieper 100g
Energia350 kcal
Proteine10 g
Grassi totali15 g
Carbohydrate60 g
Fibre alimentari25 g
Cannella in polvereCannella in polvereper 100g
Energia247 kcal
Proteine4 g
Grassi totali1.2 g
Carbohydrate81 g
Fibre alimentari53 g
Zuccheri totali2.2 g
Carne macinata di manzoCarne macinata di manzoper 100g
Energia250 kcal
Proteine26 g
Grassi totali20 g
CoenzymeQ103.1 mg
Zinco4.8 mg
SaleSaleper 100g
Ceneri100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag

HalalSenza glutineSenza latticini
#MainDishes#LebaneseCuisine#Zucchini