Ingrediente
- Small zucchini1 kilogram
Ulei1 cup- Onion, chopped3 pieces
- Tomatoes, sliced2 pieces
- Pine nuts3 tablespoons
- Tomato paste, dissolved in some water1 tablespoon
Condimente0.3 teaspoon
Scorțișoară măcinată0.3 teaspoon- Vegetable oil for frying1 cup
Carne tocată de vită200 grams
Sare1.5 teaspoons
Pași
- 1
Cut the ends of the zucchini and hollow them out, making sure to leave a relatively thick outer layer that can hold the filling.
5 minUstensile necesare:
Cuțit
Tigaie - 2
To prepare the filling, sauté the onion in a frying pan until soft, then add the meat, salt, spices, and cinnamon, and cook the mixture until the meat is done. Remove the filling from the heat and let it cool.
10 minUstensile necesare:Tigaie🍳Bowl - 3
Toast the pine nuts lightly in 3 tablespoons of oil, then add them to the filling and mix well.
5 minUstensile necesare:Tigaie - 4
Stuff the hollowed zucchini with the meat and pine nut mixture until three-quarters full, leaving some space at the top.
5 min - 5
Fry the stuffed zucchini in a cup of oil, turning occasionally until they change color on both sides. Remove from heat and arrange in a baking tray.
10 minUstensile necesare:Tigaie
Tavă - 6
Preheat the oven to medium heat, about 180°C.
5 minUstensile necesare:
Cuptor - 7
Place the tomato slices on top of the zucchini, then add the dissolved tomato paste and pour enough water to cover the contents of the tray. Sprinkle with a teaspoon of salt.
5 min - 8
Place the tray in the oven for 15 minutes or until the sauce thickens.
15 minUstensile necesare:Cuptor - 9
Serve the dish hot with rice and vermicelli.
5 min
Date nutriționale
Uleiper 100gCondimenteper 100gScorțișoară măcinatăper 100gCarne tocată de vităper 100gSareper 100g* Informațiile nutriționale sunt aproximative, iar calculul lor poate fi influențat de tipul de ingredient și de metodele de cultivare, depozitare și gătire.