Prep Time
45 min
Cook Time
30 min
Total Time
75 min
Servings
4
Cost
Medium
Calories
400 kcal
Scale Portions
Ingredients
- Zucchini, medium1 kilogram
Ground meat600 grams
Crushed Garlic5 cloves
Seven Spices0.3 teaspoon
Ground Cinnamon0.3 teaspoon
Dried Mint1 pinch- Salt to taste0
- Ghee or vegetable oil1 tablespoon
Pomegranate Molasses3 tablespoons- Hot water2 cups
- Meat or chicken broth cube1
Seven Spices0.3 teaspoon
Lemon Juice0 a little
Butter1 teaspoon
Salt0 pinch
Steps
- 1
Hollow out the zucchini, wash, and drain well.
5 minRequired Tools:
Knife🍳Bowl - 2
In a frying pan, add ghee and the meat, fry until it changes color, then add garlic and mint, stir, add spices and salt, and let the mixture cool.
10 minRequired Tools:
Frying Pan
Spoon - 3
Stuff the zucchini with the meat mixture.
5 min - 4
Fry the stuffed zucchini in a little vegetable oil over heat until golden, then arrange them in a tray.
10 minRequired Tools:
Frying Pan
Tray - 5
Dissolve the broth cube in water with pomegranate molasses, seven spices, salt, and lemon juice, then pour over the zucchini with a spoon of butter, and cook on low heat for half an hour.
30 minRequired Tools:
Pot
Spoon
Nutrition Facts
General Recipe Nutrition (Per Serving)
20 g
25 g
30 g
Ingredients Nutritional Facts (per 100g)
Ground meatper 100g
Crushed Garlicper 100g
Seven Spicesper 100g
Ground Cinnamonper 100g
Dried Mintper 100g
Pomegranate Molassesper 100g
Seven Spicesper 100g
Lemon Juiceper 100g
Butterper 100g
Saltper 100g
250 kcal
20 g
15 g
149 kcal
6.36 g
0.5 g
33.06 g
2.1 g
1 g
350 kcal
10 g
5 g
60 g
25 g
247 kcal
4 g
1.2 g
81 g
53 g
2.2 g
276 kcal
6 g
8 g
68 g
38 g
250 kcal
0.5 g
0.1 g
64 g
60 g
350 kcal
10 g
5 g
60 g
25 g
20 kcal
0.1 g
5 g
1 g
94 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
100 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

