Ingredienser
Zucchini1 kilogram- Minced Meat0.5 kilogram
Mel0.5 cup
Flydende mælk2 cups- Eggs2 pieces
Løg1 piece- Meat Stock Cube, Maggi1 piece
Olie0.5 cup
Salt0
Sort peber0
Trin
- 1
Cut the zucchini lengthwise and then boil it.
5 minNødvendigt udstyr:
Kedel - 2
To make the béchamel, add half a cup of oil and half a cup of flour and stir for 5 minutes, then add the milk and the Maggi cube, add half a teaspoon of salt, and stir until it becomes like a pudding. Turn off the heat and let it cool.
5 minNødvendigt udstyr:
Stegepande - 3
When it cools, add one egg and mix it into the béchamel.
2 min - 4
Sauté the onion, add the minced meat, and season with salt and pepper. Let it cook until it absorbs its water, then turn off the heat.
5 minNødvendigt udstyr:Stegepande - 5
Once the zucchini is cooked, drain it and place it in a greased baking dish with a little ghee or oil. Layer the zucchini, then the béchamel, then the minced meat, followed by another layer of zucchini and béchamel. Beat the egg and pour it over the béchamel. Bake in the oven for half an hour to 45 minutes. Enjoy your meal.
30 minNødvendigt udstyr:
Bagplade
Ernæringsfakta
Zucchinipr. 100gMelpr. 100gFlydende mælkpr. 100gLøgpr. 100gOliepr. 100gSaltpr. 100gSort peberpr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.