Zutaten
Zucchini1 kilogram- Minced Meat0.5 kilogram
Mehl0.5 cup
Flüssige Milch2 cups- Eggs2 pieces
Zwiebel1 piece- Meat Stock Cube, Maggi1 piece
Öl0.5 cup
Salz0
Schwarzer Pfeffer0
Schritte
- 1
Cut the zucchini lengthwise and then boil it.
5 MinBenötigte Werkzeuge:
Topf - 2
To make the béchamel, add half a cup of oil and half a cup of flour and stir for 5 minutes, then add the milk and the Maggi cube, add half a teaspoon of salt, and stir until it becomes like a pudding. Turn off the heat and let it cool.
5 MinBenötigte Werkzeuge:
Bratpfanne - 3
When it cools, add one egg and mix it into the béchamel.
2 Min - 4
Sauté the onion, add the minced meat, and season with salt and pepper. Let it cook until it absorbs its water, then turn off the heat.
5 MinBenötigte Werkzeuge:Bratpfanne - 5
Once the zucchini is cooked, drain it and place it in a greased baking dish with a little ghee or oil. Layer the zucchini, then the béchamel, then the minced meat, followed by another layer of zucchini and béchamel. Beat the egg and pour it over the béchamel. Bake in the oven for half an hour to 45 minutes. Enjoy your meal.
30 MinBenötigte Werkzeuge:
Backblech
Nährwertangaben
Zucchinipro 100gMehlpro 100gFlüssige Milchpro 100gZwiebelpro 100gÖlpro 100gSalzpro 100gSchwarzer Pfefferpro 100g* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.