Ingredients
Zucchini1 kilogram- Minced Meat0.5 kilogram
Flour0.5 cup
Liquid milk2 cups- Eggs2 pieces
Onion1 piece- Meat Stock Cube, Maggi1 piece
Oil0.5 cup
Salt0
Black Pepper0
Steps
- 1
Cut the zucchini lengthwise and then boil it.
5 minRequired Tools:
Pot - 2
To make the béchamel, add half a cup of oil and half a cup of flour and stir for 5 minutes, then add the milk and the Maggi cube, add half a teaspoon of salt, and stir until it becomes like a pudding. Turn off the heat and let it cool.
5 minRequired Tools:
Frying Pan - 3
When it cools, add one egg and mix it into the béchamel.
2 min - 4
Sauté the onion, add the minced meat, and season with salt and pepper. Let it cook until it absorbs its water, then turn off the heat.
5 minRequired Tools:Frying Pan - 5
Once the zucchini is cooked, drain it and place it in a greased baking dish with a little ghee or oil. Layer the zucchini, then the béchamel, then the minced meat, followed by another layer of zucchini and béchamel. Beat the egg and pour it over the béchamel. Bake in the oven for half an hour to 45 minutes. Enjoy your meal.
30 minRequired Tools:
Baking Sheet
Nutrition Facts
Zucchiniper 100gFlourper 100gLiquid milkper 100gOnionper 100gOilper 100gSaltper 100gBlack Pepperper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.