Ingredientes
Calabacín1 kilogram- Minced Meat0.5 kilogram
Harina0.5 cup
Leche líquida2 cups- Eggs2 pieces
Cebolla1 piece- Meat Stock Cube, Maggi1 piece
Aceite0.5 cup
Sal0
Pimienta negra0
Pasos
- 1
Cut the zucchini lengthwise and then boil it.
recipe.minutesHerramientas necesarias:
Olla - 2
To make the béchamel, add half a cup of oil and half a cup of flour and stir for 5 minutes, then add the milk and the Maggi cube, add half a teaspoon of salt, and stir until it becomes like a pudding. Turn off the heat and let it cool.
recipe.minutesHerramientas necesarias:
Sartén - 3
When it cools, add one egg and mix it into the béchamel.
recipe.minutes - 4
Sauté the onion, add the minced meat, and season with salt and pepper. Let it cook until it absorbs its water, then turn off the heat.
recipe.minutesHerramientas necesarias:Sartén - 5
Once the zucchini is cooked, drain it and place it in a greased baking dish with a little ghee or oil. Layer the zucchini, then the béchamel, then the minced meat, followed by another layer of zucchini and béchamel. Beat the egg and pour it over the béchamel. Bake in the oven for half an hour to 45 minutes. Enjoy your meal.
recipe.minutesHerramientas necesarias:
Bandeja para hornear
Datos nutricionales
Calabacínpor 100gHarinapor 100gLeche líquidapor 100gCebollapor 100gAceitepor 100gSalpor 100gPimienta negrapor 100g* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.