Ingrédients
Courgette1 kilogram- Minced Meat0.5 kilogram
Farine0.5 cup
Lait liquide2 cups- Eggs2 pieces
Oignon1 piece- Meat Stock Cube, Maggi1 piece
Huile0.5 cup
Sel0
Poivre noir0
Mesures
- 1
Cut the zucchini lengthwise and then boil it.
5 minutesMatériel requis:
Marmite - 2
To make the béchamel, add half a cup of oil and half a cup of flour and stir for 5 minutes, then add the milk and the Maggi cube, add half a teaspoon of salt, and stir until it becomes like a pudding. Turn off the heat and let it cool.
5 minutesMatériel requis:
Poêle à frire - 3
When it cools, add one egg and mix it into the béchamel.
2 minutes - 4
Sauté the onion, add the minced meat, and season with salt and pepper. Let it cook until it absorbs its water, then turn off the heat.
5 minutesMatériel requis:Poêle à frire - 5
Once the zucchini is cooked, drain it and place it in a greased baking dish with a little ghee or oil. Layer the zucchini, then the béchamel, then the minced meat, followed by another layer of zucchini and béchamel. Beat the egg and pour it over the béchamel. Bake in the oven for half an hour to 45 minutes. Enjoy your meal.
30 minutesMatériel requis:
Plaque de cuisson
Faits nutritionnels
Courgettepour 100gFarinepour 100gLait liquidepour 100gOignonpour 100gHuilepour 100gSelpour 100gPoivre noirpour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.