Sastojci
Tikvica1 kilogram- Minced Meat0.5 kilogram
Brašno0.5 cup
Tekuće mlijeko2 cups- Eggs2 pieces
Luk1 piece- Meat Stock Cube, Maggi1 piece
Ulje0.5 cup
Sol0
Crni papar0
Koraci
- 1
Cut the zucchini lengthwise and then boil it.
5 minPotreban pribor:
Lonac - 2
To make the béchamel, add half a cup of oil and half a cup of flour and stir for 5 minutes, then add the milk and the Maggi cube, add half a teaspoon of salt, and stir until it becomes like a pudding. Turn off the heat and let it cool.
5 minPotreban pribor:
Tiganj - 3
When it cools, add one egg and mix it into the béchamel.
2 min - 4
Sauté the onion, add the minced meat, and season with salt and pepper. Let it cook until it absorbs its water, then turn off the heat.
5 minPotreban pribor:
Tiganj - 5
Once the zucchini is cooked, drain it and place it in a greased baking dish with a little ghee or oil. Layer the zucchini, then the béchamel, then the minced meat, followed by another layer of zucchini and béchamel. Beat the egg and pour it over the béchamel. Bake in the oven for half an hour to 45 minutes. Enjoy your meal.
30 minPotreban pribor:
Lim za pečenje
Nutritivne činjenice
* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

