Ingredjenti
Zucchini1 kilogram- Minced Meat0.5 kilogram
Farina0.5 cup
Ħalib likwidu2 cups- Eggs2 pieces
Bżar1 piece- Meat Stock Cube, Maggi1 piece
Żejt0.5 cup
Salt0
Bżar iswed0
Passi
- 1
Cut the zucchini lengthwise and then boil it.
recipe.minutesGħodda meħtieġa:
Kazzola - 2
To make the béchamel, add half a cup of oil and half a cup of flour and stir for 5 minutes, then add the milk and the Maggi cube, add half a teaspoon of salt, and stir until it becomes like a pudding. Turn off the heat and let it cool.
recipe.minutesGħodda meħtieġa:
Pan - 3
When it cools, add one egg and mix it into the béchamel.
recipe.minutes - 4
Sauté the onion, add the minced meat, and season with salt and pepper. Let it cook until it absorbs its water, then turn off the heat.
recipe.minutesGħodda meħtieġa:Pan - 5
Once the zucchini is cooked, drain it and place it in a greased baking dish with a little ghee or oil. Layer the zucchini, then the béchamel, then the minced meat, followed by another layer of zucchini and béchamel. Beat the egg and pour it over the béchamel. Bake in the oven for half an hour to 45 minutes. Enjoy your meal.
recipe.minutesGħodda meħtieġa:
Tegħlija tal-forn
Fatti tan-Nutrizzjoni
Zucchinigħal kull 100gFarinagħal kull 100gĦalib likwidugħal kull 100gBżargħal kull 100gŻejtgħal kull 100gSaltgħal kull 100gBżar iswedgħal kull 100g* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.