Ingredienser
Zucchini1 kilogram- Minced Meat0.5 kilogram
Mel0.5 cup
Flytende melk2 cups- Eggs2 pieces
Løk1 piece- Meat Stock Cube, Maggi1 piece
Olje0.5 cup
Salt0
Svart pepper0
Trinn
- 1
Cut the zucchini lengthwise and then boil it.
5 minNødvendig utstyr:
Kjele - 2
To make the béchamel, add half a cup of oil and half a cup of flour and stir for 5 minutes, then add the milk and the Maggi cube, add half a teaspoon of salt, and stir until it becomes like a pudding. Turn off the heat and let it cool.
5 minNødvendig utstyr:
Stekepanne - 3
When it cools, add one egg and mix it into the béchamel.
2 min - 4
Sauté the onion, add the minced meat, and season with salt and pepper. Let it cook until it absorbs its water, then turn off the heat.
5 minNødvendig utstyr:Stekepanne - 5
Once the zucchini is cooked, drain it and place it in a greased baking dish with a little ghee or oil. Layer the zucchini, then the béchamel, then the minced meat, followed by another layer of zucchini and béchamel. Beat the egg and pour it over the béchamel. Bake in the oven for half an hour to 45 minutes. Enjoy your meal.
30 minNødvendig utstyr:
Stekebrett
Ernæringsfakta
Zucchiniper 100gMelper 100gFlytende melkper 100gLøkper 100gOljeper 100gSaltper 100gSvart pepperper 100g* Næringsinnholdet er omtrentlig, og beregningen kan påvirkes av ingredienstype samt dyrkings-, lagrings- og tilberedningsmetode.