مواد تشکیل دهنده
- Chicken, cut into small pieces like shawarma0.5 kilogram
- Zucchini, large size0.5 kilogram
- Large onion, chopped into small pieces3 pieces
- Hot pepper, chopped2 pieces
- Small carrots, grated3 pieces
- Fresh coriander, chopped without stems2 bunches
سیر له شده3 cloves
عصاره لیمو6 tablespoons
شیر مایع0.5 cup
پنیر موزارلا0
خامه3 tablespoons- Corn oil or sunflower oil3 tablespoons
- Salt and black pepper to taste0
- Spices to taste0
مراحل
- 1
Pierce the zucchini and then cut it lengthwise to get 4 pieces, keeping the flesh of the zucchini.
5 دقیقهابزارهای مورد نیاز:
چاقو
تخته برش - 2
Place a pot on the stove with water, boil the zucchini pieces until cooked, then drain the water. Boil the flesh of the zucchini in the same pot until cooked, then drain the water well.
10 دقیقهابزارهای مورد نیاز:
قابلمه - 3
Heat oil in a pot, then add half of the onion and pepper, sauté, then add the chicken.
10 دقیقهابزارهای مورد نیاز:قابلمه - 4
Add spices, salt, black pepper, lemon juice, and garlic over the chicken pot and let it cook until done.
10 دقیقه - 5
Prepare a large tray and place the remaining onion, then drizzle some oil over the onion and sauté on the stove until the onion wilts.
10 دقیقهابزارهای مورد نیاز:
سینیقابلمه - 6
Add the carrots, green coriander, and boiled zucchini flesh to the chicken and mix well, then add the zucchini pieces to the tray and stuff them with the previous mixture.
10 دقیقه - 7
Add salt, black pepper, and spices to the cream, whisk with the milk, and pour over the zucchini, then sprinkle mozzarella cheese on top of the zucchini tray.
10 دقیقه - 8
Place the tray in a medium heat oven for a quarter of an hour until it turns golden brown.
15 دقیقه
حقایق تغذیه
سیر له شدهper 100gعصاره لیموper 100gشیر مایعper 100gپنیر موزارلاper 100gخامهper 100g* اطلاعات تغذیهای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.