Ingredienti
- Chicken, cut into small pieces like shawarma0.5 kilogram
- Zucchini, large size0.5 kilogram
- Large onion, chopped into small pieces3 pieces
- Hot pepper, chopped2 pieces
- Small carrots, grated3 pieces
- Fresh coriander, chopped without stems2 bunches
Aglio Schiacciato3 cloves
Succo di limone6 tablespoons
Latte liquido0.5 cup
Mozzarella0
Panna3 tablespoons- Corn oil or sunflower oil3 tablespoons
- Salt and black pepper to taste0
- Spices to taste0
Passi
- 1
Pierce the zucchini and then cut it lengthwise to get 4 pieces, keeping the flesh of the zucchini.
5 minUtensili necessari:
Coltello
Tagliere - 2
Place a pot on the stove with water, boil the zucchini pieces until cooked, then drain the water. Boil the flesh of the zucchini in the same pot until cooked, then drain the water well.
10 minUtensili necessari:
Pentola - 3
Heat oil in a pot, then add half of the onion and pepper, sauté, then add the chicken.
10 minUtensili necessari:Pentola - 4
Add spices, salt, black pepper, lemon juice, and garlic over the chicken pot and let it cook until done.
10 min - 5
Prepare a large tray and place the remaining onion, then drizzle some oil over the onion and sauté on the stove until the onion wilts.
10 minUtensili necessari:
VassoioPentola - 6
Add the carrots, green coriander, and boiled zucchini flesh to the chicken and mix well, then add the zucchini pieces to the tray and stuff them with the previous mixture.
10 min - 7
Add salt, black pepper, and spices to the cream, whisk with the milk, and pour over the zucchini, then sprinkle mozzarella cheese on top of the zucchini tray.
10 min - 8
Place the tray in a medium heat oven for a quarter of an hour until it turns golden brown.
15 min
Fatti nutrizionali
Aglio Schiacciatoper 100gSucco di limoneper 100gLatte liquidoper 100gMozzarellaper 100gPannaper 100g* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.